Sunday, March 28, 2010

White Lemon Pickle (Vella Naranga Achar)


Lemon-1/2kg
Garlic (sliced)-2 pods
Ginger (chopped)-2 inch pieces
Green chilly (small pieces)-10
Curry leaves-2springs
Salt
Sugar-1tsp
Fenugreek powder-1/4tsp
Asafoetida powder-1/2tsp
Sesame oil-2tsp
Mustard seeds-1tsp


  • Steam lemon for 25-30 minutes and cut it in to small pieces.
  • Heat oil in a pan and splutter mustard seeds.
  • Add curry leaves, green chilly, ginger and garlic.
  • It become soft add lemon, salt, sugar, fenugreek powder and asafoetida powder .
  • Mix well and remove from fire.

16 comments:

  1. Mmmmm,interesting pickle. I used to add only chillies. Ur version is tasty too.

    ReplyDelete
  2. This pickle sounds truly tangy and yumm!!

    ReplyDelete
  3. Tasty and mouthwatering pickle!!

    ReplyDelete
  4. looks colourful and perfect...right time to do pickles

    ReplyDelete
  5. tangy and yummy pickle...love to have that with rice...thanks for the recipe and thanks for leaving your lovely comment too..have a nice day,take care

    ReplyDelete
  6. Hi Ganga, first time here...you have a very nice blog. This white pickle sounds very interesting....good one :)

    ReplyDelete
  7. Pickle makes me drool. Nice one dear.

    ReplyDelete
  8. looks colorful n perfect.. thanks for the recipe.. :)

    ReplyDelete