Netholi(anchovies)- ½ kg
Green chilly-6
Ginger (chopped)-1 piece
Kudam puli/tamarind)-2pieces
Coconut-1cup
Shallots-4
Turmeric powder-1/4tsp
Chilly powder-1 ½ tsp
Curry leaves
Salt
Coconut oil-1tsp
1) Grind coconut with onion, turmeric powder and chilly powder.
2) Cook fish with 1cup water, green chilly, ginger, kudam puli, curry leaves, ground paste and salt.
3) Cover the pan and cook for about 10 minuts.
4) Add coconut oil and remove from fire.
lovely and innovative dish.
ReplyDeleteTempting..........
ReplyDeletesomething unique, have never tried anchovies....looks nice...and happy ugadi..
ReplyDeleteAdipoli thoran..love to gobble up with some rice..:)
ReplyDeleteAdipoli thoran da..love to gobble up with some rice..:)
ReplyDeleteNew dish for me..looks great!!
ReplyDeletei never tried this thoran...yummy!
ReplyDeleteWat a tempting click!netholi kudampuli ittu vachal wow1athoru prathyeka taste thanne!
ReplyDeleteente fav aanu ethu..kidu thanne
ReplyDeleteente ammo..kothi aayittu vaiya :)..looks superb..shoo..i wish i had some with rice now:)
ReplyDeleteALL TIME FAV THORAN..LOOKS DELICIOUS...
ReplyDeleteHi, thoran looks so yummy, love your pic too...
ReplyDeletehttp://treatntrick.blogspot.com
ennu enikkum netholi thoran aayirunnu for lunch.Same pinch!
ReplyDeletewow ganga...yummy thoran
ReplyDeletedelicious netholi thoran ganga...njangal naatil ithine netholi peera pattichathu...enna parayane...
ReplyDeletenethili thoran looks simply superb, need a spoon to serve myself :)
ReplyDeletenice blog..yummy recipes....nice thoran..have added u to my list
ReplyDelete