NETHOLI(ANCHOVIES )THORAN

Netholi(anchovies)- ½ kg
Green chilly-6
Ginger (chopped)-1 piece
Kudam puli/tamarind)-2pieces
Coconut-1cup
Shallots-4
Turmeric powder-1/4tsp
Chilly powder-1 ½ tsp
Curry leaves
Salt
Coconut oil-1tsp


1) Grind coconut with onion, turmeric powder and chilly powder.
2) Cook fish with 1cup water, green chilly, ginger, kudam puli, curry leaves, ground paste and salt.
3) Cover the pan and cook for about 10 minuts.
4) Add coconut oil and remove from fire.