Half ripe Kerala banana (ethapazham)-3
Egg -2(optional)
Grated coconut -4tbsp
Cardamom powder -1tsp
Sugar -4tbsp
Cashew nuts (chopped)-2tbsp
Kismis (fried) -3tbsp
Ghee -2tbsp
Oil -for frying
PREPERATION
1) Steam banana and remove the skin.
2) Grind banana to a smooth dough with out adding any water.
3) Mix the egg with sugar.
4) Heat 2tbsp ghee in a frying pan; firstly fry the cashew nuts and kismis.
5) Heat the remaining ghee and add the egg mixture and stir well, till it reaches scrambled egg consistency. Add cashew nuts, kismis and coconut.
6) Remove from heat and add cardamom powder.
7) Make small balls with banana, flatten it and put 2tsp of egg mixture in it.
8) Fold the edges and deep-fry till golden color.
Such an authentic sweet dish!!looks delicious..
ReplyDeleteLovely recipe..Looks yumm
ReplyDeleteohh god!!...egane kothipikalle... too good :)
ReplyDeleteHi
ReplyDeleteGood recipe but i got stuck to egg.Being a veg would like to know do u have any option other than egg.
da,Really mouthwatering!Perfect shape!
ReplyDeletevery delicious and yum.
ReplyDeletereally delicious and yummy sweet..new for me..thanx 4 sharing!!
ReplyDeleteLooks very tempting...............
ReplyDeleteIthuvare undakki nokitilla...Kothiyavunnundu ketto..
ReplyDeleteDelicious and yummy...
ReplyDeleteInteresting recipe sounds unusual.Delicious served with Ice cream.
ReplyDeleteenthu enthai fav aanu
ReplyDeleteethra thinnalum mathiyavilla!!!enganai kothipikkalai
Very nice, unique and interesting recipe. Sweet with banana looks delicious and mouth watering.
ReplyDeleteVery tempting banana recipe. Nice clicks too.
ReplyDeleteInteresting and unique recipe! Thanks for sharing
ReplyDelete