Raw rice-2½ cups
Banana leaves(Aluminium foil)-12-15
MAKING OF DOUGH
Soak rice in water for 6 hours.
Grind to a very fine paste with 1cup water
Add ½cup water and salt.
When the dough cools,kned well and make small balls.
MAKING OF FILLING
Heat 2tbsp ghee in a pan and add jack fruit &jaggery in to it.
When the water is fully absorbed from the mixture add coconut and cardamom
Cook 5 minutes and remove from fire.
MAKING OF ADAS
On a small piece of banana leaf place one rice ball and spread out on the leaf with hand.
Spread the filling and fold the leaf in half and press the side as well
Place the adas in a steamer and steam for 20-25 minutes.