BEETROOT KICHADI (BETROOT IN YOGHURT)




Beetroot (grated)-1small
Green chillies-2
Salt-to taste
Grated coconut-1/2
Cumin seeds-1/4tbsp
Crushed mustard seeds-1/2tbsp
Yoghurt-250gms
Chopped shallots-2
Mustard seeds-1tsp
Curry leaves-1spring


1.Cook grated beetroot with chopped green chilly and salt.
2.Grind coconut with cumin seeds to a smooth paste.
3.Add coconut paste and crushed mustard seeds into the beetroot mixture.
4.It become a thick consistency, remove from heat.
5.Add beaten yoghurt and mix well.
6.season with chopped shallots, mustard seeds and curry leaves

4 comments:

  1. lovely color ganga ! have never heard of this ..thanx for sharing ! the photo on ur profile looks so cute!

    ReplyDelete
  2. Ganga i have something waiting for you in my blog.. please accept !

    ReplyDelete

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