Crushed mustard seeds-1/2tbsp
1.Cook grated beetroot with chopped green chilly and salt.
2.Grind coconut with cumin seeds to a smooth paste.
3.Add coconut paste and crushed mustard seeds into the beetroot mixture.
4.It become a thick consistency, remove from heat.
5.Add beaten yoghurt and mix well.
6.season with chopped shallots, mustard seeds and curry leaves