Carrot (grated)-250gms
Sago-1/3cup
Sugar-200gms
Milk-1lr
Cashew nuts-50gms
Raisins-50gms
Ghee-50gms
Cardamom powder-1tbsp
Milkmaid -1/2tin
1.Heat 3tbsp ghee in a pan and fry cashew nuts and raisins.
2.Add grated carrot and sugar in to the pan. Stir well.
3.Add the remaining ghee and continue stirring.
4.When it is cooked add cooked sago and milk.
5.When the payasam thickens ,add cardamom powder, cashew nuts, raisins and milkmaid.
6.Remove from heat, when done.
NEVER TASTED CARROT KHEER/PAYASAM..WILL MAKE IT SOON AND TASTE IT:)LIPSMACKING :)
ReplyDeleteThanks chitra!!!!!!!!!.....waiting result after your try!
ReplyDeleteyum yum, that's one of my all time favourites; carrots have given a lovely colour to the paayaassam !
ReplyDeletethanks for folloing me...akal's saappadu
ReplyDeleteLovely carrot payasam... one of my fav :)
ReplyDelete