Duck-500gms (cut in to small pieces)
Turmeric powder-1/2 tsp
Garam masala powder-1/2tsp
Corn flour/rice flour-2tbsp
Coconut oil-to fry
1.Mix the meat with turmeric powder.
2.In a pan heat oil and slightly roast the meat.
3.Marinate the meat with all ingredients at least 6 hours.(except flour)
4.Pressure cook the marinated meat for 15 minutes.
5.Heat oil in a pan and fry curry leaves (it gives a good flavor to the coconut oil) keep it aside for garnishing
6.Fry the duck pieces in oil ,in medium heat, until it is done
7.Remove the fried pieces using a spoon and keep it aside in a plate
8.In to the same oil, add sliced onions and fry till golden brown
9.Garnish with fried onion and tomato.