Saturday, June 20, 2009

KINNANAPPAM (STEAMED RICE CAKE)


Par boiled rice-2cups
Coconut-1/2
Cumin seeds-1tbsp
Cardamom-2
Jaggery-to taste (200gms)
Baking powder-1/4tsp
Baking soda-1 pinch
Raisins-for garnishing
Cashew nuts- for garnishing

METHOD
Soak rice in water for at least 8hours.
Grind together all the ingredients to a smooth batter.
Keep aside for 2hours
Apply little ghee in a cake tin and pour the batter in to it. Put some fried raisins and cashewnuts on the top. Steam it for 20-25 minutes.
Ganga Sreekanth ( Malayala ruchi) on
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7 comments:

  1. Priya SureshJune 20, 2009 at 10:19 AM

    Wow delicious cake..looks yummy!

    ReplyDelete
  2. PoojaJune 20, 2009 at 11:34 AM

    looks yummy !

    ReplyDelete
  3. ChitraJune 21, 2009 at 3:50 AM

    That looks delicious:)

    ReplyDelete
  4. Ganga SreekanthJune 21, 2009 at 5:00 AM

    thaks Priya,Pooja&Chitra

    ReplyDelete
  5. PrajithkumarbJune 21, 2009 at 9:55 AM

    Kinnanappam Kandittu Kothiyavunnu....Onathinu Varunmbiol undakki tharam ketto :)

    ReplyDelete
  6. PrajithkumarbJune 21, 2009 at 9:55 AM

    Ethu thanneyanalle eppol pani hi hi :)

    ReplyDelete
  7. NupurOctober 25, 2012 at 12:51 AM

    Wow.. yummy innovative Cake, you could link it my event .. Whats with my Cuppa..

    Wander through my Blog, and follow if you like :)

    ReplyDelete

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