KINNANAPPAM (STEAMED RICE CAKE)


Par boiled rice-2cups
Coconut-1/2
Cumin seeds-1tbsp
Cardamom-2
Jaggery-to taste (200gms)
Baking powder-1/4tsp
Baking soda-1 pinch
Raisins-for garnishing
Cashew nuts- for garnishing

METHOD
Soak rice in water for at least 8hours.
Grind together all the ingredients to a smooth batter.
Keep aside for 2hours
Apply little ghee in a cake tin and pour the batter in to it. Put some fried raisins and cashewnuts on the top. Steam it for 20-25 minutes.

7 comments:

  1. Wow delicious cake..looks yummy!

    ReplyDelete
  2. Kinnanappam Kandittu Kothiyavunnu....Onathinu Varunmbiol undakki tharam ketto :)

    ReplyDelete
  3. Ethu thanneyanalle eppol pani hi hi :)

    ReplyDelete
  4. Wow.. yummy innovative Cake, you could link it my event .. Whats with my Cuppa..

    Wander through my Blog, and follow if you like :)

    ReplyDelete

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