Tuesday, June 2, 2009

COCONUT-PINEAPPLE HALWA



Grated pinapple-3cups
Grated coconut-2cups
Sugar-2cups
Lemon juice-1tbsp
Pineapple essence-3drops
Cardamom powder-1tsp
Cashew nuts-10
Ghee-4tbsp

METHOD
•Heat 2tbsp ghee in a nonstick pan and fry cashew nuts.
•Add pineapple ,coconut and sugar

•Stir continuously and make it in to a thick halwa form
•Add lemon juice, pineapple essence, cardamom powder and the remaining ghee.
•Stir till the mixture is well cooked and leaves the sides of the vessel.
•Pour into a dish and decorate with fried cashew nuts.


Pineapple on Foodista

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