CHICKEN KURUMA



Chicken-500gms
turmeric powder-1pinch
onion(sliced)-1
Ginger-garlic paste-2tbsp.
grated coconut-1/2cup
poppy seeds-1tbsp
cumin seeds-1/2tsp
coriander powder-1/2tbsp
chilly powder-1/2tsp
cardamom-3
yoghurt-1/4cup
curry leaves-2spring
coconut oil-2tbsp
Fresh cream-1/4cup
METHOD
1.Cut the chicken in to small pieces. Marinate with turmeric powder and salt for at least 1hour.
2.Soak poppy seeds in warm water for an hour.
3.Grind poppy seeds with coconut, cumun seeds, cardamom, coriander powder, and chilly powder.

4.Heat oil in a pan. Add onions and cook till they are translucent.
5.Add ginger garlic paste and stir for 1 minute.
6.Add chicken pieces and cook for 5 minutes.


7.Add ground paste and ½ cup water.
8.Reduce heat and add salt and beaten yoghurt.
9.Simmer for 5 minutes.
9.Finish with cream and curry leaves.
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3 comments:

  1. nice kurma ganga .i always like to add fennel, coconut and poppy seeds paste to my chicken they make it a lot more tasty.

    ReplyDelete
  2. Hi Ganga,thanks for visiting my blog...and of course u have lots of collection of recipes which I like very much... thanks for sharing...nice chicken kuruma.

    ReplyDelete
  3. Ganga, that looks so good, love chicken in any form, nice inviting kuruma.

    ReplyDelete

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