Thursday, June 18, 2009

OATS BEETROOT CHAPPATHI


INGREDIENTS
Wheat flour-1cup
Oats-3/4cup (powder)
Beetroot (grated)-1/2cup
Maida-1/2cup
Salt-to taste
Water
Oil
Make soft dough with the above ingredients.
keeo it aside for at least 2 hours.
Make equal sized balls and roll them out on a rolling board.
Heat a thava and put the chappathi on it.Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

Ganga Sreekanth ( Malayala ruchi) on
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6 comments:

  1. Pavithra ElangovanJune 18, 2009 at 11:31 PM

    First time here ..thats wonderful healthy chappathi and wish to try it soon. Yummy looking.. keep going

    ReplyDelete
  2. Ganga SreekanthJune 19, 2009 at 1:57 AM

    Thanks for your commends pavithra

    ReplyDelete
  3. PadmaJune 19, 2009 at 6:57 PM

    Me too first time here Ganga...oats and beetroot chapathi is double healthy...looks great :)

    ReplyDelete
  4. Ganga SreekanthJune 19, 2009 at 8:27 PM

    thnks padma

    ReplyDelete
  5. NishaFebruary 22, 2010 at 10:12 AM

    Bookmarking this one to try

    ReplyDelete
  6. UshaFebruary 24, 2010 at 8:19 AM

    Very healthy roti, looks yum !

    ReplyDelete

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