OATS BEETROOT CHAPPATHI


INGREDIENTS
Wheat flour-1cup
Oats-3/4cup (powder)
Beetroot (grated)-1/2cup
Maida-1/2cup
Salt-to taste
Water
Oil
Make soft dough with the above ingredients.
keeo it aside for at least 2 hours.
Make equal sized balls and roll them out on a rolling board.
Heat a thava and put the chappathi on it.Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

6 comments:

  1. First time here ..thats wonderful healthy chappathi and wish to try it soon. Yummy looking.. keep going

    ReplyDelete
  2. Thanks for your commends pavithra

    ReplyDelete
  3. Me too first time here Ganga...oats and beetroot chapathi is double healthy...looks great :)

    ReplyDelete
  4. Very healthy roti, looks yum !

    ReplyDelete

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