Thursday, June 18, 2009

OATS BEETROOT CHAPPATHI


INGREDIENTS
Wheat flour-1cup
Oats-3/4cup (powder)
Beetroot (grated)-1/2cup
Maida-1/2cup
Salt-to taste
Water
Oil
Make soft dough with the above ingredients.
keeo it aside for at least 2 hours.
Make equal sized balls and roll them out on a rolling board.
Heat a thava and put the chappathi on it.Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

6 comments:

  1. First time here ..thats wonderful healthy chappathi and wish to try it soon. Yummy looking.. keep going

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  2. Me too first time here Ganga...oats and beetroot chapathi is double healthy...looks great :)

    ReplyDelete
  3. Very healthy roti, looks yum !

    ReplyDelete