Pineapple (grated)-1
Green chillies-2
Sugar-1tbsp
Salt-to taste
Grated coconut-1/2
Cumin seeds-1/4tbsp
Crushed mustard seeds-1/2tbsp
Yoghurt-250gms
Chopped shallots-2
Mustard seeds-1tsp
Curry leaves-1spring
- Cook grated pineapple with chopped green chilly, sugar & salt.
- Grind coconut with cumin seeds to a smooth paste.
- Add coconut paste and crushed mustard seeds in to the pineapple.
- It become a thick consistency, remove from fire.
- Add yoghurt and mix well.
- Season with chopped shallots, mustard and curry leaves.
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