Cooked Chana dal-1/2 cup
Pineapple-1/2 cup
Onion-1/2 cup
Carrot-1/2 cup
Potato-1/2 cup
Green chilly-3
Ginger-garlic paste-1tsp
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Garam masala-1/2tsp
Thin coconut milk-2cup
Thick coconut milk-1cup
Curry leaves-1spring
METHOD
1. Cut vegetables in to square shapes.
2. Heat oil in a pan and add mustard seeds.
3. Add vegetables and fry for 5minuts.
4. Add ginger garlic paste and stir till the vegetables become soft.
5. Add turmeric powder, coriander powder and garam masala and sauté for a minute.
6. Add cooked chana dal, thin coconut milk and salt.
7. When the vegetables are done, add thick coconut milk.
8. When it begins to boil, add curry leaves and remove from fire.
9. Serve with naan and chappathies.
adding pineapple to the dish sounds interesting !
ReplyDeletewith pineapple it looks good. last week i tried veg stew:)
ReplyDeletethanks pooja
ReplyDeleteThis comment has been removed by the author.
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