- Add yeast in warm milk and leave it for 20 minutes.
- Sift maida,salt and sugar in a bowl,make a well in the centre, pour yeast milk, yoghurt and oil and knead to a smooth dough.
- Cover with a damp cloth and keep it in a warm place for 4-5hrs.
- The dough is divided in to 8 equal parts.Roll it out to a dessert plate size and stuff with grated cheese.
- Roll out into round shape and cook on a hot thava.
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