Thursday, December 2, 2010

Veesappam (Rice&Egg Pan Cake)



Raw rice-1cup
Egg-1
Coconut milk-1/2cup
Water-1/2cup
Salt.

  • Soak rice in water for 3-4 hours.
  • Grind rice with egg to a fine paste.
  • Add coconut milk, water and salt to make a thin batter.Keep aside for an hour.
  • Heat a dosa thava and pour a ladleful of batter in the centre.Spread the batter thinly by tilting the pan.
  • When done fold in half and then quarter.
  • Serve with chicken curry.

Ganga Sreekanth ( Malayala ruchi) on
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23 comments:

  1. HayleyDecember 2, 2010 at 4:03 AM

    Totally new dish for me..looks soo tasty !!

    ReplyDelete
  2. Nithu BalaDecember 2, 2010 at 5:55 AM

    How have you been? long time...

    ReplyDelete
  3. UnknownDecember 2, 2010 at 6:17 AM

    wow wonderful and different dish dear....gud keep it up

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  4. UnknownDecember 2, 2010 at 6:18 AM

    I am following, addicted to ur different style of recipes dear

    ReplyDelete
  5. KurinjiDecember 2, 2010 at 6:37 AM

    Superb!

    ReplyDelete
  6. Mangala BhatDecember 2, 2010 at 7:30 AM

    nice recipe ! Thank u!

    ReplyDelete
  7. SujiDecember 2, 2010 at 7:32 AM

    Adipoli!!!

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  8. RachanaDecember 2, 2010 at 8:11 AM

    A new recipe for me. Looks lovely.

    ReplyDelete
  9. ShanaviDecember 2, 2010 at 8:14 AM

    Hey, i know this dish...it's called muttai veechu rt..A stall was there right outside my college....All these days i's searching for this recipe and so manythanks to u for putting up the recipe

    ReplyDelete
  10. Daisy RoshanDecember 2, 2010 at 9:31 AM

    very nice and delicate pancakes.....very yummy..

    ReplyDelete
  11. Suja ManojDecember 2, 2010 at 10:01 AM

    Adipoli Ganga..great combo with chicken curry.

    ReplyDelete
  12. Priya SureshDecember 2, 2010 at 10:52 AM

    Never heard about this pancake,very different and yummy..

    ReplyDelete
  13. ShanaviDecember 2, 2010 at 11:28 AM

    ganga, i've a surprise for u in my blog..do visit dear ..

    ReplyDelete
  14. UnknownDecember 2, 2010 at 2:15 PM

    Kidulam da..amma undakarundu,kandittu kothi varunnu..yummyy

    ReplyDelete
  15. Binys RecipesDecember 2, 2010 at 3:05 PM

    Thats very new to me but loved it.Dosas are really thin and pape.
    Biny

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  16. AkilaDecember 2, 2010 at 9:22 PM

    lovely dish dear... thanks for sharing...

    Learning-to-cook
    Event: Dish Name Starts with D

    Regards,
    Akila

    ReplyDelete
  17. divyaDecember 3, 2010 at 11:24 AM

    Looks yummy and delicious.

    ReplyDelete
  18. Binys RecipesDecember 4, 2010 at 3:41 AM

    Hey dear do collect your award frommy blog...u do deserve it for all the wonderful recipes u give me.
    Biny

    ReplyDelete
  19. SoumyaDecember 4, 2010 at 10:38 AM

    adipoli pan cake ....very soft and delicate...with chicken curry, OMG what a great combination...kandittu kothiyavunnu

    ReplyDelete
  20. Lakshmi ADecember 5, 2010 at 4:20 AM

    Hi..came across your blog recently. nice recipes..I have hosted a contest in my recipe blog..here is the link :
    http://cookitupwithlove.blogspot.com/2010/12/recipe-contest-001.html
    Please do participate..

    ReplyDelete
  21. Jaisy JamesDecember 5, 2010 at 4:25 AM

    superbb ayittundallo try cheythu nokkam ketto

    ReplyDelete
  22. Jaisy JamesDecember 5, 2010 at 9:57 PM

    pls collect ur award from my blog

    ReplyDelete
  23. Ganga SreekanthJanuary 21, 2013 at 1:17 AM

    This comment has been removed by the author.

    ReplyDelete

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