Thursday, December 2, 2010

Veesappam (Rice&Egg Pan Cake)



Raw rice-1cup
Egg-1
Coconut milk-1/2cup
Water-1/2cup
Salt.


  • Soak rice in water for 3-4 hours.
  • Grind rice with egg to a fine paste.
  • Add coconut milk, water and salt to make a thin batter.Keep aside for an hour.
  • Heat a dosa thava and pour a ladleful of batter in the centre.Spread the batter thinly by tilting the pan.
  • When done fold in half and then quarter.
  • Serve with chicken curry.

23 comments:

  1. Totally new dish for me..looks soo tasty !!

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  2. wow wonderful and different dish dear....gud keep it up

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  3. I am following, addicted to ur different style of recipes dear

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  4. A new recipe for me. Looks lovely.

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  5. Hey, i know this dish...it's called muttai veechu rt..A stall was there right outside my college....All these days i's searching for this recipe and so manythanks to u for putting up the recipe

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  6. very nice and delicate pancakes.....very yummy..

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  7. Adipoli Ganga..great combo with chicken curry.

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  8. Never heard about this pancake,very different and yummy..

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  9. ganga, i've a surprise for u in my blog..do visit dear ..

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  10. Kidulam da..amma undakarundu,kandittu kothi varunnu..yummyy

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  11. Thats very new to me but loved it.Dosas are really thin and pape.
    Biny

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  12. Hey dear do collect your award frommy blog...u do deserve it for all the wonderful recipes u give me.
    Biny

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  13. adipoli pan cake ....very soft and delicate...with chicken curry, OMG what a great combination...kandittu kothiyavunnu

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  14. Hi..came across your blog recently. nice recipes..I have hosted a contest in my recipe blog..here is the link :
    http://cookitupwithlove.blogspot.com/2010/12/recipe-contest-001.html
    Please do participate..

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  15. superbb ayittundallo try cheythu nokkam ketto

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  16. This comment has been removed by the author.

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