FISH ROAST (Meen Ularthiyathu)

1. Fish (kingfish/tuna/salmon)-1/2kg
2. Ginger paste-2tsp
    Garlic paste-2tsp
    Tomato paste-2tbsp
    Turmeric powder-1/2tsp
    Chili powder-1tbsp
    Salt
3. Onion-2
    Curry leaves-2springs
4. Pepper powder-1tsp
5. Coconut oil-2tbsp

• Cut fish into small pieces and marinate with ingredients 2 for 15-20 minutes.
• Heat 1tbsp oil in a pan and fry fish on low flame.
• Heat 1tbsp oil in another pan and add sliced onions and curry leaves. When the onions become transcluent remove from heat.
• Add cooked onions and pepper powder into the fish and fry till brown.