Wednesday, December 15, 2010

FISH ROAST (Meen Ularthiyathu)



1. Fish (kingfish/tuna/salmon)-1/2kg
2. Ginger paste-2tsp
    Garlic paste-2tsp
    Tomato paste-2tbsp
    Turmeric powder-1/2tsp
    Chili powder-1tbsp
    Salt
3. Onion-2
    Curry leaves-2springs
4. Pepper powder-1tsp
5. Coconut oil-2tbsp


  • Cut fish into small pieces and marinate with ingredients 2 for 15-20 minutes.
  • Heat 1tbsp oil in a pan and fry fish on low flame.
  • Heat 1tbsp oil in another pan and add sliced onions and curry leaves. When the onions become transcluent remove from heat.
  • Add cooked onions and pepper powder into the fish and fry till brown.

13 comments:

  1. hey ganga...finger lickin roast..loved it...muahh...

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  2. Meen ullarth nannaitonda....great keep it up

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  3. Hy Ganga,
    Thanx for dropping by..
    You have a lovely space here with interesting recipes..Am your new follower now..
    Do visit often...
    Tasty appetite

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  4. Adipoli aayitundu Ganga..drooling here.

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  5. U r making me definitely hungry...No doubt about it

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  6. Ganga....sherikkum kothipichu ktto...superb...can't wait to try this.

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  7. awsome fish fry..going to try it ....

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  8. Cool recipe ganga..Looks at it, ente vayil ninne vellam varunne...

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  9. Hey dear,
    pls collect your award from my blog.
    Biny Anoop

    ReplyDelete
  10. adipoli ayittundu ketto ithu try cheyyum ketto

    ReplyDelete