Turmeric powder-1/4 tsp
FOR MASALA (the following to be finely grind)
Cinnamon-1 inch piece
1.Cook the crab meat with turmeric powder and salt.
2.Heat oil in a pan and splutter mustard seeds.
3.Add sliced shallots, onion and coconut till they turn soft.
4.Add ginger-garlic paste, green chilly and tomato and stir till the tomato become soft.
5.Now add masala powder and sauté for 5minutes.
6.Add cooked crab meat, ½ cup water and salt.
7.When the gravy is thick and the masala is well coated with crab meat, the crab roast is removed from fire.
8.serve with rice and chappathies
Posted by Ganga Sreekanth