Pineapple Upside Down Cake

For topping

Pineapple slices (Canned/fresh)-10

Butter-2tbsp

Light Brown sugar-1/2cup

For the batter

1.All purpose flour-1& 1/4 cup

   Baking powder-1tsp

2.Sugar-1cup

   Butter-125gms

3.Egg-2

4.Pineapple juice-1/2cup

• Preheat oven to 170 degrees.
• Cook butter & brown sugar till it caramelize.Pour into a greased cake pan.
• Arrange pineapple slices over brown sugar mixture in bottom of pan

• Combine flour, salt  and  baking powder.
• In a mixing bowl beat butter and sugar until light and fluffy.Add eggs one bye one and beat well.Add dry ingredients to the mixture alternately with pineapple juice.Stir until just blended.
• Pour the mixture on the top of pineapple slices.
• Bake for 40-45minutes, or until a toothpick inserted in the center of the cake comes out clean.
• Invert the cake on to a serving plate.