Palak Paneer

1.Paneer(Cottage cheese)-200gms 
2.Palak/spinach-a bunch
3.Onion-1
   Tomato-1
   Green chilly-2
4.Turmeric powder-1/4tsp
   Chilly powder-1/2tsp
   Coriander powder-1/2tsp
   Garam masala powder-1/4tsp
5.Butter/refined oil-1tbsp
   Cumin seeds-1/2tsp
 6.Ginger(chopped)-1tsp
    Garlic(chopped)-1tsp 
7.Water-1/2cup
    Salt
8.Fresh cream- 2tbsp

• Cook palak in boiling water for 2 minutes.Drain and grind it to a fine taste.
• Grind onion,tomato and green chilly into a fine paste.
• Cut paneer into cubes and shallow fry until light golden brown.
• Heat butter/oil in a kadai and splutter cumin seeds.Fry chopped ginger and garlic.Add onion tomato paste and stir till the oil separates.
• Add turmeric powder,chilly powder,coriander powder and garam masala.Fry for a minute.
• Add palak paste,water and salt.allow it to a boil and add paneer cubes.
• Remove from heat and garnish with  fresh cream.
• Mix well and serve.