Nadan Manga Achar/Kaduku Manga/Mango pickle

1.Raw mango-500gms
   Garlic(chopped)-1pod
2.Chilly powder-5 heaped tsp
   Asafoetida powder /kayapodi-1/4tsp
   Fenugreek powder/uluva podi-1/4tsp
3.Water-1/2cup
   Salt
4.Coconut oil/Gingelly oil-3tbsp
   Mustard seeds-1tsp
   Curry leaves-3 springs

• Cut mangos into small pieces.Add 1tsp salt and mix well. keep it aside for an hour .
• Heat oil in a pan and sputter mustard seeds.Add garlic and curry leaves.Saute till the raw smell disappears.
• Add chilly powder and fry for a minute.
• Add water and allow it to a boil.
• Add asafoetida powder,fenugreek powder, mango pieces and salt.Mix well and switch off the flame.
• Serve with rice.
• Store it in to dry and clean airtight glass jars.