Thursday, June 14, 2012

Nadan Manga Achar/Kaduku Manga/Mango pickle



1.Raw mango-500gms
   Garlic(chopped)-1pod
2.Chilly powder-5 heaped tsp
   Asafoetida powder /kayapodi-1/4tsp
   Fenugreek powder/uluva podi-1/4tsp
3.Water-1/2cup
   Salt
4.Coconut oil/Gingelly oil-3tbsp
   Mustard seeds-1tsp
   Curry leaves-3 springs



  • Cut mangos into small pieces.Add 1tsp salt and mix well. keep it aside for an hour .
  • Heat oil in a pan and sputter mustard seeds.Add garlic and curry leaves.Saute till the raw smell disappears.
  • Add chilly powder and fry for a minute.
  • Add water and allow it to a boil.
  • Add asafoetida powder,fenugreek powder, mango pieces and salt.Mix well and switch off the flame.
  • Serve with rice.
  • Store it in to dry and clean airtight glass jars.

  

25 comments:

  1. my fav. pickle.. would love to taste it..

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  2. This pickle looks absolutely mouthwatering and tempting.

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  3. Amazing ..how many varieties of pickles we have in our cuisine..
    Love this with curd rice.

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  4. We make it on a regular basis at our home during the mango season and its a family favorite...love your version...looks tempting

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  5. this pickle recipe is new to me. never made pickle by adding and cooking water. Does this pickle has long shelf life? but looks really good

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  6. drooling,spicy and tangy pickle.

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  7. Looks irresistible.Mouthwatering here.

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  8. Fabulous click first of all Ganga..I feel the sourness in my mouth..yummy.kothiyavanu.

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  9. Fabulous click first of all Ganga..I feel the sourness in my mouth..yummy.kothiyavanu.

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  10. ohhh dear....the pickle looks super tempting n delicious !!!!loved the way u presented !!!!!

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  11. Mouthwatering, very tempting..

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  12. enikku vayya....engane kothippikkathe.....manga achar kanda control povum.....Lulu vil poyi nokkanam naale......kittiyllel angottu varum....

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