Monday, June 4, 2012

Palak Paneer



1.Paneer(Cottage cheese)-200gms 
2.Palak/spinach-a bunch
3.Onion-1
   Tomato-1
   Green chilly-2
4.Turmeric powder-1/4tsp
   Chilly powder-1/2tsp
   Coriander powder-1/2tsp
   Garam masala powder-1/4tsp
5.Butter/refined oil-1tbsp
   Cumin seeds-1/2tsp
 6.Ginger(chopped)-1tsp
    Garlic(chopped)-1tsp 
7.Water-1/2cup
    Salt
8.Fresh cream- 2tbsp





  • Cook palak in boiling water for 2 minutes.Drain and grind it to a fine taste.
  • Grind onion,tomato and green chilly into a fine paste.
  • Cut paneer into cubes and shallow fry until light golden brown.
  • Heat butter/oil in a kadai and splutter cumin seeds.Fry chopped ginger and garlic.Add onion tomato paste and stir till the oil separates.
  • Add turmeric powder,chilly powder,coriander powder and garam masala.Fry for a minute.
  • Add palak paste,water and salt.allow it to a boil and add paneer cubes.
  • Remove from heat and garnish with  fresh cream.
  • Mix well and serve.




19 comments:

  1. looks very creamy and yummy...

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  2. looks very good. love that your spinach gravy is still bright green after cooking it

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  3. Nice green color, looks delicious..

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  4. Love the color,looks so tempting.

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  5. Loved the nice green color and looks yummm....

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  6. Yummy!!!!!!!!!!!!!!!! Nice blog :) Do please visit my blog http://tangymind.blogspot.com/
    Awaiting to hear your comments :) I followed ur blog :)

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  7. so delicious and healthy palak paneer :)

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  8. looks extremely tempting. i so love the green color!!

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  9. All time fav..Looks fab Ganga.

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  10. looks fabulous and delicious:)
    Nice way of presentaion..
    Happily following your space..:-)
    pls visit and join my space in ur free time
    http://indiantastyfoodrecipes.blogspot.com

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  11. wow dear...the palak paneer looks absolutely delish !!!!this is one of my favorite recipes !!!

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