Saturday, January 8, 2011

Egg Pathiri(Mutta Pathiri)


Egg-2
Milk-150ml
Maida-6tsp
Sugar-2-3tbsp
Cardamom powder -1tsp
Cashewnuts-2tbsp
Raisins-2tbsp
Ghee-2tbsp



  • In a mixing bowl beat egg and milk together until smooth. Add sugar, flour and cardamom powder and beat until the batter is smooth. To this, add fried cashew nuts and raisins.
  • Heat 2tbsp ghee in a pan. Fry cashew nuts and raisins. In the same pan, pour egg mixture and cook covered on low flame for 15-20 minutes. Garnish with cashew nuts and raisins.

Ganga Sreekanth ( Malayala ruchi) on
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23 comments:

  1. ShanaviJanuary 8, 2011 at 6:56 AM

    Superb ganga...Looks delicious..Wanna grab a slice

    ReplyDelete
  2. Jayanthy KumaranJanuary 8, 2011 at 8:58 AM

    very interesting preparation...love ur presentation..
    Tasty appetite

    ReplyDelete
  3. UnknownJanuary 8, 2011 at 3:00 PM

    Mouth watering padhiri...

    ReplyDelete
  4. Kitchen BoffinJanuary 8, 2011 at 9:51 PM

    this is quite similar to 'mutta marichathu', the yummy malabar dish.. ur pathiri looks delicious.. drool worthy..

    ReplyDelete
  5. RachanaJanuary 9, 2011 at 1:59 AM

    Delicious pathiri!

    ReplyDelete
  6. Madhura ManojJanuary 9, 2011 at 2:35 AM

    Interesting & so tempting...

    http://www.easycookingforamateurs.com/

    ReplyDelete
  7. Priya SureshJanuary 9, 2011 at 8:58 AM

    Delicious pathiri..

    ReplyDelete
  8. Suja ManojJanuary 9, 2011 at 9:05 AM

    Wow adipoli aayitundu Ganga..will surely try this

    ReplyDelete
  9. kitchen queenJanuary 9, 2011 at 11:24 AM

    yummy recipe.

    ReplyDelete
  10. ReshmiJanuary 9, 2011 at 2:47 PM

    wow ganga tats just awesome.. love to follow u!

    http://rasoithekitchen.blogspot.com/

    ReplyDelete
  11. Jaisy JamesJanuary 10, 2011 at 12:57 AM

    recipe enikku ishtapettu try cheyyunnundu ketto

    ReplyDelete
  12. UnknownJanuary 10, 2011 at 4:55 AM

    wow..dats a beauty...you have made it so well..:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  13. dsdsdsJanuary 10, 2011 at 5:13 AM

    good nutritious dish for the kids..

    ReplyDelete
  14. SujiJanuary 10, 2011 at 12:58 PM

    Kollam nannytund, njan ethu vare kazhichilaa. Undakki nokam ketto...

    ReplyDelete
  15. NamithaJanuary 10, 2011 at 3:26 PM

    Usually we make the savory version of this..Got to try this sometimes :-)

    ReplyDelete
  16. UnknownJanuary 10, 2011 at 4:25 PM

    Kidulam dish annualloo..wish to taste a piece ganga :-)

    ReplyDelete
  17. Priya dharshiniJanuary 11, 2011 at 12:09 AM

    Yummy pathirimutta...luks tempting

    ReplyDelete
  18. aipiJanuary 11, 2011 at 10:00 PM

    A very new recipe for me..loved your presentation!

    ReplyDelete
  19. ManPreet KaurJanuary 11, 2011 at 11:44 PM

    yummy and tasty..
    thanks for sharing..
    Please visit my blog..

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    ReplyDelete
  20. UnknownJanuary 15, 2011 at 11:25 PM

    Mutta pathirinnu kettittu polumilla..Looks so yummy..Ennelum sure aayi try cheythu nokkam..

    ReplyDelete
  21. ManPreet KaurJanuary 20, 2011 at 3:19 AM

    nice blog ji... good dish

    Keep Visiting My Blog Thanx...
    Lyrics Mantra
    Music Bol

    ReplyDelete
  22. UnknownJanuary 22, 2011 at 6:09 AM

    The dish sounds new to me, but very tempting

    ReplyDelete
  23. Rosita VargasFebruary 1, 2011 at 4:30 PM

    Que rico se ve el pastel ,nunca he usado el cardomomo,pero sé que le dá sabor y aroma a las comidas ,me encantaría probar tu plato se ve tentador,abrazos y cariños.

    ReplyDelete

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