Raw rice-1cup
Cooked Rice-3/4cup
Yeast-1tsp
Sugar-1tbsp
Salt
Water
- Soak rice in water for 3-4hrs.
- Grind together raw rice and cooked rice to a fine paste.
- Soak yeast in warm warm water and keep it aside for 10 minutes .Add this to the ground paste,stir well and allow 6-8hrs for fermentation.
- Add sugar and salt into the batter.
- Make appam on an 'appachatti' or 'thava'
nice one dear....
ReplyDeletewithout coconut kollamallo
ReplyDeletedelicious n healthy breakfast..
ReplyDeleteMy Heartiest Wishes for 2011..:)
Tasty appetite
wow..appam without coconut iz very easy to make...good preparation..ganga...very happy newyear..
ReplyDeleteaapam without coconut is new to me. interesting :)
ReplyDeleteAdipoli analloo..Njan try cheyyame...
ReplyDeleteWishing you and ur family a happy and prosperous new year...wat a tempting appams..
ReplyDeleteLook lovely light and fluffy.
ReplyDeletenew dish to me..tempting !
ReplyDeleteDelicious and healthy!!!
ReplyDeleteHappy New Year dear Ganga :-)
my mom used to prepare it this way,but yeast is a new variation ganga.....a healthy variation..
ReplyDeleteWow..they look so soft n nice!
ReplyDeleteHave a great n prosperous 2011!!
Delicious aapam...kothiyavunnu...
ReplyDeletelooks perfect! that too without coconut. wow!
ReplyDeleteEthu kollamaloo adipoli ayitundu.
ReplyDeleteWoww. these look so yummy :D
ReplyDelete