3.Coconut pieces(thenga kothu)-1/3cup
Curry leaves-2 springs
Kashmiri chilly powder-2tsp
Garam masala powder-1/2tsp
6.Semi thick coconut milk-1/2cup
- Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water.
- Heat 2tbsp oil in a pan and sputter mustard seeds.Add chopped onions, green chilly,coconut pieces and ginger garlic paste.When onions become brown, add masalas and fry for a minute.
- Add soya chunks,chopped tomato curry leaves,salt and coconut milk.Cook on medium flame ,stirring often until soya chunks browns.