Soya Chunks Roast

1.Soya Chunks-100gms
2.Onion(chopped)-3
   Ginger(crushed)-1piece
   Garlic(crushed)-4
   Green Chilly-2
3.Coconut pieces(thenga kothu)-1/3cup
4.Tomato-2
   Curry leaves-2 springs
5.Turmeric powder-1/4tsp
   Kashmiri chilly powder-2tsp
   Pepper Powder-1/2tsp
   Coriander powder-3tsp
   Garam masala powder-1/2tsp
6.Semi thick coconut milk-1/2cup
7.Coconut oil-2tbsp
   Mustard seeds-1tsp

• Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water.
• Heat 2tbsp oil in a pan and sputter mustard seeds.Add chopped onions, green chilly,coconut pieces and ginger garlic paste.When onions become brown, add masalas and fry for a minute.
• Add soya chunks,chopped tomato curry leaves,salt and coconut milk.Cook on medium flame ,stirring often until soya chunks browns.