Soya Chunks Pulao

1.Basmati Rice-1cup
(Soak rice in water for 30 minutes)
2.Water-4cup
   Salt
   Cinnamon-1 piece
   Cardamom-2
   Cloves-2
   Pepper corns-1/2tsp
3.Carrot-1
   Green peas-1/4cup
   Beans(chopped)-1/4cup
4.Soya chunks-50gms
   Lemon juice-1tsp
   Turmeric powder-1/4tsp
   Ginger garlic paste-1tbsp
   Pepper Powder-1/2tsp
   Garam masala-1/4tsp
   Salt
5.Ghee-2tbsp
6.Onion-1
   Cashew nuts-10
   Raisins-2tbsp

• Soak soya chunks in boiled water for 15 minutes.Take them out and squeeze the excess water. Marinate soya chunks with lemon juice,turmeric powder,ginger garlic paste, garam masala powder ,pepper powder and salt.
• Boil 4 cup water with salt and spices.Add rice and cook until 70% done.Drain excess water and keep the rice aside.
• Heat 2tbsp ghee in a pan and shallow fry soya chunks for 5minutes.Add carrots ,beans and green peas.Cook on medium flame for another 5-6 minutes.Add cooked rice and mix well.
• Garnish with Fried onions, cashew nuts and raisins.