BEETROOT KICHADI (BETROOT IN YOGHURT)

Beetroot (grated)-1small
Green chillies-2
Salt-to taste
Grated coconut-1/2
Cumin seeds-1/4tbsp
Crushed mustard seeds-1/2tbsp
Yoghurt-250gms
Chopped shallots-2
Mustard seeds-1tsp
Curry leaves-1spring


1.Cook grated beetroot with chopped green chilly and salt.
2.Grind coconut with cumin seeds to a smooth paste.
3.Add coconut paste and crushed mustard seeds into the beetroot mixture.
4.It become a thick consistency, remove from heat.
5.Add beaten yoghurt and mix well.
6.season with chopped shallots, mustard seeds and curry leaves