Mambazha Pulissery (Mango-Curd Curry)

Ripe mango-2
Green chilly-3
Turmeric powder-1tsp
Sugar-1tsp (optional)
Salt
Curd-1cup
Fenugreek powder(uluva podi)-1/4tsp
Grated coconut-1cup
Cumin seeds-1tsp


For seasoning
Dry red chilly-2
Pearl onions (chopped)-2
Mustard seeds
Curry leaves

• Remove the skin of mangoes and cook with 2cups water, green chilly, turmeric powder, salt and sugar.
• Grind coconut with cumin seeds and 1/3cup water.
• Add this paste to the cooked mangoes and mix well.
• It starts boiling add curd and mix well.
• Add fenugreek powder and remove from heat.
• Heat 1tsp coconut oil in a pan and splutter mustard seeds.
• Fry curry leaves, dry red chilly and chopped onions.
• Add this seasoning over the curry.
• Serve with rice.