Tuesday, March 9, 2010

Kerala Fish Fry (Meen Varuthathu)


1.Fish-1/2kg
2.Chilly powder-1 1/2tsp
   Pepper powder-1tsp
   Turmeric powder-1/4tsp
   Fenugreek powder-1/4 tsp
   Ginger-1 piece
   Garlic-4 pieces
   Lemon juice-1tbsp
   Salt
     (Grind together ingredients listed from ginger- garlic to salt into       a fine paste adding a little water)
3.Coconut oil

 Marinate fish pieces with the paste. 
Heat oil in a pan and shallow fry the fish  pieces.
Ganga Sreekanth ( Malayala ruchi) on
Labels: ,

11 comments:

  1. PranisKitchenMarch 9, 2010 at 8:18 AM

    looks so yummy .what kind of fish is this...

    ReplyDelete
  2. Sushma MallyaMarch 9, 2010 at 8:25 AM

    kerala style fish fry looks so tempting and loved the paste used to fry the fish....looks very very delicious and tempting..

    ReplyDelete
  3. ReshmiMarch 9, 2010 at 8:57 AM

    fish fry looks delicious ganga....paavam enne kothippichu....

    ReplyDelete
  4. UnknownMarch 9, 2010 at 12:44 PM

    Adipoli!eniku vishakunne ganga.....enikum vayi kappal oodunne :D

    ReplyDelete
  5. Priya SureshMarch 9, 2010 at 1:14 PM

    Omg, am drooling rite now here..

    ReplyDelete
  6. AparnaMarch 9, 2010 at 7:59 PM

    yummy kerala fish fry :)

    ReplyDelete
  7. TinaMarch 9, 2010 at 9:27 PM

    Iyoooo kothiyavunne..Looks crispy and yummy yummy.

    ReplyDelete
  8. Indian food recipesMarch 10, 2010 at 12:46 AM

    Ente ettvum fav anu nammude mathi.pakshe kazhikkan yogam illa.ayur.med edukkuva(chinna hlth pbs)
    athukondu sharikkum control cheyyan pattunnilla

    ReplyDelete
  9. HayleyMarch 10, 2010 at 2:34 AM

    Lovely and nice fish dish...

    ReplyDelete
  10. Siddhi ShirsatMarch 10, 2010 at 9:38 AM

    wow lovely fish fry...nice n unique ingredients...

    ReplyDelete
  11. Madhura ManojApril 2, 2010 at 9:02 AM

    looks delicious... following you.

    ReplyDelete

Subscribe to: Post Comments (Atom)