PARIPPU VADA

Thoor dal-1cup
Onion (chopped)-1small
Green chilly (chopped)-2
Dry red chilly-2
Ginger (chopped)-tsp
Curry leaves-2 spring
Asafoetida powder-1/4tsp
Salt-as required
Oil-for frying

1) Soak dal in water for 2 hours.
2) Coarsely grind dal with with dry red chilly.
3) Add onions, curry leaves, green chilly, asafoetida, ginger, salt and mix well.
4) Shape into patties and deep fry till golden brown.