CHICKEN TOMATO RICE

Basmati rice-2cups

Tomato-2

Onion (chopped)-3tbsp

Chicken (minced)-1cup
Green chilly-4
Chicken masala-1tbsp
Ginger (chopped)-1tsp

Garlic (chopped)-1tsp

Coriander leaves

Cinnamon-1

Cloves-4

Cardamom-2

Ghee-3tbsp

• Soak rice in water for 30 minutes.

• Cook rice with water, cinnamon, cloves, cardamom and salt.

• Cook chicken with salt, turmeric and pepper powder.

• In a pan heat ghee and add onion, green chilly, ginger and garlic.

• It become soft adds tomato puree and chicken masala.
• Fry for 4-5minutes .Add cooked chicken and fry for a minute.
• Add cooked rice and mix well.
• Microwave on high for 3 minutes.
• Garnish with fried cashew nuts and raisins.