• Soak rice in water for 30 minutes.
• Cook rice with water, cinnamon, cloves, cardamom and salt.
• Cook chicken with salt, turmeric and pepper powder.
• In a pan heat ghee and add onion, green chilly, ginger and garlic.
• It become soft adds tomato puree and chicken masala.
• Fry for 4-5minutes .Add cooked chicken and fry for a minute.
• Add cooked rice and mix well.
• Microwave on high for 3 minutes.
• Garnish with fried cashew nuts and raisins.