Wheat flour -2cups
onion(chopped)-1
coriander leaves(chopped)-3tbsp
Yeast -1/2 tsp (dissolved in½ cups of water)
Sugar -1tsp
Salt -to taste
Yoghurt-3tbsp
Oil
preparation
- In a mixing bowl mix Maida ,onion,coriander leaves, yogurt, salt and sugar together.
- Add yeast water in to the mixing bowl and make a dough.
- Cover the dough with a wet cloth for 2hours for fermentation.
- After 2hours the dough is divided into 10 -12equal parts
- Make equal sized balls and roll them out on a rolling board.
- Roll out on a floured surface and roast on a hot tava.
- Add some ghee to both the sides of paratha.
simple&yummy!
ReplyDeleteente parikshna prdct anu ketto..he he
wow..onion kulcha looks tempting..nevertried it..I think it's time now..
ReplyDeleteSounds yummy....
ReplyDeletekulchas look perfect, it's been a long time since I did it!!!thanks for reminding!!
ReplyDeleteyummy kulcha..
ReplyDeleteVery nice recipes in your blog.I am gonna follow u
ReplyDeleteYummy kulchas!! feel like having rite now..
ReplyDeletethis is a must try recipe...
ReplyDeleteperfect ayitundu thonnunnu kandittu:)
ReplyDeletelooks perfect and simple ganga!
ReplyDeleteYummy taty kulchas. They looks so perfect. Wanna grab some :):)
ReplyDeleteChitchat
http://chitchatcrossroads.blogspot.com/
Onion kulcha looks delicious .Do drop by simply.food sometime.
ReplyDeletemarvellous kulcha with onion...
ReplyDelete