ONION KULCHA

Wheat flour -2cups
onion(chopped)-1
coriander leaves(chopped)-3tbsp
Yeast -1/2 tsp (dissolved in½ cups of water)
Sugar -1tsp
Salt -to taste
Yoghurt-3tbsp
Oil
preparation

1. In a mixing bowl mix Maida ,onion,coriander leaves, yogurt, salt and sugar together.
2.  Add yeast water in to the mixing bowl and make a dough.
3.  Cover the dough with a wet cloth for 2hours for fermentation.
4. After 2hours the dough is divided into 10 -12equal parts
5. Make equal sized balls and roll them out on a rolling board.
6. Roll out on a floured surface and roast on a hot tava.
7. Add some ghee to both the sides of paratha.