1)Green gram(cheru payar)-1cup
Jaggery-1/2-3/4cup
Grated coconut-3/4cup
Cardamom powder-1tsp
Ghee-3tbsp
Cashew nuts (chopped)-1/3cup
Raisins-1/3cup
For batter
2) Maida-1cup
Salt-a pinch
Sugar-2tbsp
Yellow food color/turmeric powder-1/2tsp
Water
1) Pressure cook green gram with ½ cup water.
2) When cooked, remove the lid and let all the excess water evaporate. Mash well with hand.
3) Heat ghee in a pan and fry cashew nuts and raisins.
4) Add jaggery with 2tbsp water. When it melts add coconut, cooked green gram, cashew nuts, raisins and cardamom powder.
5) When the mix is dry, make small balls with the mix.
6) Make a thick batter with ingredients 2.
7) Dip each ball in the battter and deep fry till golden color.
Sukhiyan nalla asssalayitundalloo..Wish i could grab one from the screen!
ReplyDeleteInteresting recipe ,I have never come across this before.Lovely combination of ingredients.
ReplyDeleteHmm ... I love Suzhiyans
ReplyDeleteGreen gram suzhiyan sounds interesting and healthy too !!!
I love this. Thanks for making me remember this recipe. Never made recently.
ReplyDeleteSharikkum orennam kazhikkan thonnunnu da...
ReplyDeletemy favourite...yum yummm
ReplyDeleteMy hub's all time fav eve snack...Last wk njanum undakki ithu..
ReplyDeleteI have never had this before but looks really interesting!!! yummy):
ReplyDeleteohhh lovely tea time snack....yummyyyyy
ReplyDeleteyummy!lovely !
ReplyDeletethis is one of our favorite evening time snacks...looks yummy
ReplyDeleteYummy..
ReplyDeleteLooks yummy! Perfect tea time snack
ReplyDeletehttp://padhuskitchen.blogspot.com/
Healthy snack ...suhiyam with green gram is difff..
ReplyDelete