Sugar-1/2 cup
Milk-2 cup
Condensed milk-1/2 tin
Ghee-3tbsp
Cashew nuts-1 tbsp
Pea nuts-1 tbsp
cardamom powder-1tsp
- Fry dal for 5 minutes.
- Wash well and add 1 1/2 cup water in to it.
- Pressure cooks it for one whistle then simmer for 10 minutes .
- Heat ghee and fry cashew nuts and peanuts.
- Add the cooked dal and sugar.
- Stir continuously until sugar is completely dissolved.
- Add milk and stir well .
- It becomes thick add condensed milk and cardamom powder.
- Stir well and remove from heat.
- Add fried nuts over the payasam.
Wow It looks yummy! I think you have used the split green gram ( yellow one )
ReplyDeleteWonderful payasam..Looks awesome.. :)
ReplyDeleteDelicious payasam!!!!
ReplyDeleteI love payesam very much. Looks delicious and mouth watering.
ReplyDeleteYummy and delicious payasam..never tried it..tempting!!
ReplyDeleteHoohoo..Parippu payasam kudichitund, pal payasavum kudichitund..ethu nalla oru twist analoo ganga...Great ..
ReplyDeleteLove
Kairali sisters
Yummm!!!thats a delicious kheer..
ReplyDeletewhat's the occasion..Looks yummy yarr..
ReplyDeleteonly diff is i will add coconut milk...this looks very delicious ,creamy ....
ReplyDeletetempting and inviting pal payasam.
ReplyDeleteThis kheer looks delicious.Did you use dhal with husk or without???
ReplyDeleteVery soothing and simple recipe. Looks very tasty
ReplyDeleteDelicious payasam
ReplyDeleteKothiyavunnu...
ReplyDeleteganga ethu thheerno..kurach eniku pass cheyyu
ReplyDeletei love parupu payasam .ur looks delicious simply irresistable...
ReplyDeletewww.sharemyrecipe.blogspot.com is my blog.drop by when you get time..
thanks in advance