PARIPPU PALPAYASAM

Green gram dal (cherupayar parippu)-1 cup
Sugar-1/2 cup
Milk-2 cup
Condensed milk-1/2 tin
Ghee-3tbsp
Cashew nuts-1 tbsp
Pea nuts-1 tbsp
cardamom powder-1tsp
 

• Fry dal for 5 minutes. 
• Wash well and add 1 1/2 cup water in to it. 
• Pressure cooks it for one whistle then simmer for 10 minutes .
• Heat ghee and fry cashew nuts and peanuts.
• Add the cooked dal and sugar.
• Stir continuously until sugar is completely dissolved.
• Add milk and stir well .
• It becomes thick add condensed milk and cardamom powder.
• Stir well and remove from heat.
• Add fried nuts over the payasam.