NEYYAPPAM

Busmati rice/raw rice-1 1/2 cup
Banana-1
Baking soda-1/4tsp
Water-3/4cup
Jaggery (grated)-3/4-1cup
Maida-3tbsp
Cumin seeds-1tsp
Sesame seeds-1tsp
Shreaded coconut-2tbsp
Ghee-3tbsp
Oil-for frying

• Soak rice in water for 2 hours.
• Heat 1/3cup water and melt jagerry. Drain the syrup using a strainer .Keep aside
• Heat 1tbsp ghee in another pan and fry  coconut till it is golden brown,
• Grind together rice and banana in to a thick paste.
• Add jaggery ,baking soda ,maida and grind again.
• Add sesame seeds ,cumin seeds fried coconut,2bsp ghee in to the batter and mix well with a spoon.( idly batter consistancy) keep it aside for an hour.

• Heat oil in a kadayi and drop a laddlefull of batter in to it.

• Deep fry till brown color.