CHEERA-PAYAR CURRY(Red spinach-Greengramcurry)

Red spinach (chopped)-2cups
Green gram-1/2cup
Coconut-3/4cup
Cumin seeds-1tsp
Garlic-2
Chilly powder-1tsp
Coconut oil-2tsp
Mustard seeds

• Pressure cooks green gram with water and salt.
• Grind coconut with cumin seeds, chilly powder and garlic.
• Heat oil in a pan and splutter mustard seeds.
• Add chopped spinach and fry for 2 minutes.
• Add cooked green gram, ground paste, 1cup water and salt.
• The curry become semi-thick, remove from fire.
• Serve with rice.