Koorka (Chinese potatoes)-250gms
Pearl onion (sliced)-1
Black gram dal-3tsp
Dry red chilly-3
Curry leaves-2 spring
- Cook koorka with 1 cup water, turmeric powder, onion and green chilly.
- Heat oil in a pan and splutter mustard seeds. Add black gram, dry red chilly and curry leaves and fry for 1- 2 minutes.
- Add cooked koorka and fry for another 8-10 minutes. Stir 3-5 times during cooking.
- Serve with rice.