Kerala Chicken Roast

1) Chicken-750gms
2) Lemon juice-2tsp
    Turmeric powder-1tsp
    Chilly powder-1tsp
    Pepper powder-1tsp
    Garam masala powder-1/2tsp
    Ginger garlic paste-2tsp
    Salt
3) Onion (sliced)-2
4) Green chilly-2
5) Ginger garlic paste-2tsp
6) Tomato-1
7) Chilly powder-2tsp
    Coriander powder-2tsp
    Garam masala-1/2tsp
8)Semi thick coconut milk-1cup
8) Coconut oil-2tbsp
9) Curry leaves
10)Coconut oil-1tsp
    Mustard seeds
    Dry red chilly

• Marinate chicken with ingredients 2 for 1-2 hours.

• Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 8-10 minutes.

• In the same oil add onions, green chilly and ginger garlic paste.
• The onion becomes soft and tomato and curry leaves.
• When oil appears, add masalas and mix well.
• Add fried chicken pieces and 1 cup semi thick coconut milk.
• Cover and cook in low flame till the chicken  coated well with masala.
• Heat 1tsp oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.