1) Chicken-750gms
2) Lemon juice-2tsp
Turmeric powder-1tsp
Chilly powder-1tsp
Pepper powder-1tsp
Garam masala powder-1/2tsp
Ginger garlic paste-2tsp
Salt
3) Onion (sliced)-2
4) Green chilly-2
5) Ginger garlic paste-2tsp
6) Tomato-1
7) Chilly powder-2tsp
Coriander powder-2tsp
Garam masala-1/2tsp
8)Semi thick coconut milk-1cup
8) Coconut oil-2tbsp
9) Curry leaves
10)Coconut oil-1tsp
Mustard seeds
Dry red chilly
- Marinate chicken with ingredients 2 for 1-2 hours.
- Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 8-10 minutes.
- In the same oil add onions, green chilly and ginger garlic paste.
- The onion becomes soft and tomato and curry leaves.
- When oil appears, add masalas and mix well.
- Add fried chicken pieces and 1 cup semi thick coconut milk.
- Cover and cook in low flame till the chicken coated well with masala.
- Heat 1tsp oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.
Really tempting roast Gangaaa!!!
ReplyDelete100%parikshicholu simpleyum healthyum anu
delicious chicken roast....looks so inviting...
ReplyDeletehmm yumm yumm...adipoli..shoo enniku kandittu kothi aayitu vaiya :)
ReplyDeletewow super dilicious chicken ganga...lovely preparation...so tempting pics...it vl taste yumm...i vl try it surely
ReplyDeletelooks lovely ganga
ReplyDeleteyummy and mouthwatering ganga...looks really hot and delicious...please collect ur award from my blog dear!
ReplyDeleteReally tempting dear..Looks very spicy and colourful...
ReplyDeleteLooks very tempting...
ReplyDelete