Sunday, March 21, 2010

Kerala Chicken Roast



1) Chicken-750gms
2) Lemon juice-2tsp
    Turmeric powder-1tsp
    Chilly powder-1tsp
    Pepper powder-1tsp
    Garam masala powder-1/2tsp
    Ginger garlic paste-2tsp
    Salt
3) Onion (sliced)-2
4) Green chilly-2
5) Ginger garlic paste-2tsp
6) Tomato-1
7) Chilly powder-2tsp
    Coriander powder-2tsp
    Garam masala-1/2tsp
8)Semi thick coconut milk-1cup
8) Coconut oil-2tbsp
9) Curry leaves
10)Coconut oil-1tsp
    Mustard seeds
    Dry red chilly


  • Marinate chicken with ingredients 2 for 1-2 hours.
  • Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 8-10 minutes.
  • In the same oil add onions, green chilly and ginger garlic paste.
  • The onion becomes soft and tomato and curry leaves.
  • When oil appears, add masalas and mix well.
  • Add fried chicken pieces and 1 cup semi thick coconut milk.
  • Cover and cook in low flame till the chicken  coated well with masala.
  • Heat 1tsp oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.

8 comments:

  1. Really tempting roast Gangaaa!!!
    100%parikshicholu simpleyum healthyum anu

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  2. delicious chicken roast....looks so inviting...

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  3. hmm yumm yumm...adipoli..shoo enniku kandittu kothi aayitu vaiya :)

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  4. wow super dilicious chicken ganga...lovely preparation...so tempting pics...it vl taste yumm...i vl try it surely

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  5. yummy and mouthwatering ganga...looks really hot and delicious...please collect ur award from my blog dear!

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  6. Really tempting dear..Looks very spicy and colourful...

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