SHARK THORAN(Sravu podichathu)

Shark fish-200gms

Kudam puli-2 piece

Turmeric powder-1/2tsp

Salt

Coconut oil-2tsp

Mustard seeds-1tsp

Dry red chilly-2

Curry leaves-1 spring

Onion (sliced)-1

Tomato(sliced)-1

Garlic(sliced)-4

Ginger(sliced)-1 piece

Green chilly-4

coconut(shreaded)-1cup

Turmeric powder-1/2tsp

Chilly powder-1 1/2 tsp

Salt

1) Cook fish with turmeric powder,kudam puli,salt and water.

2)Remove bones and mash well with a mixer.

3)Heat oil in a pan ans splutter mustard seeds ,add red chilly and curry leaves.

4)Add onion ,garlic ,ginger and green chilly.

5)It become soft add tomato ,chilly powder ,turmeric powder, fish ,coconut, and salt.

6)Stir well during cooking.let it dry and remove from fire.