Sunday, March 28, 2010

White Lemon Pickle (Vella Naranga Achar)


Lemon-1/2kg
Garlic (sliced)-2 pods
Ginger (chopped)-2 inch pieces
Green chilly (small pieces)-10
Curry leaves-2springs
Salt
Sugar-1tsp
Fenugreek powder-1/4tsp
Asafoetida powder-1/2tsp
Sesame oil-2tsp
Mustard seeds-1tsp
  • Steam lemon for 25-30 minutes and cut it in to small pieces.
  • Heat oil in a pan and splutter mustard seeds.
  • Add curry leaves, green chilly, ginger and garlic.
  • It become soft add lemon, salt, sugar, fenugreek powder and asafoetida powder .
  • Mix well and remove from fire.
Ganga Sreekanth ( Malayala ruchi) on
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16 comments:

  1. Ms.ChitchatMarch 28, 2010 at 7:14 AM

    Mmmmm,interesting pickle. I used to add only chillies. Ur version is tasty too.

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  2. Priya SureshMarch 28, 2010 at 7:42 AM

    This pickle sounds truly tangy and yumm!!

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  3. shahanaMarch 28, 2010 at 7:54 AM

    Super aayittundu!

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  4. Indian food recipesMarch 28, 2010 at 8:18 AM

    mmm kothivarunnu sathyam da!

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  5. PranisKitchenMarch 28, 2010 at 9:31 AM

    I am drooling ...very easy recipe

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  6. HayleyMarch 28, 2010 at 10:09 AM

    Tasty and mouthwatering pickle!!

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  7. Sailaja DamodaranMarch 28, 2010 at 11:45 AM

    Yummy with curd rice........

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  8. Nithu BalaMarch 28, 2010 at 12:00 PM

    Nice pickle..lovely clicks..

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  9. ashsdelicacies.blogspot.caMarch 28, 2010 at 4:23 PM

    Wow....superb pickle...looks awesome

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  10. Rekha shobanMarch 28, 2010 at 10:13 PM

    looks colourful and perfect...right time to do pickles

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  11. Soma PradhanMarch 28, 2010 at 10:58 PM

    Lookig very yummy !!!!!!!!!!!!!!!

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  12. Sushma MallyaMarch 28, 2010 at 11:28 PM

    tangy and yummy pickle...love to have that with rice...thanks for the recipe and thanks for leaving your lovely comment too..have a nice day,take care

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  13. Gita JaishankarMarch 29, 2010 at 7:15 AM

    Hi Ganga, first time here...you have a very nice blog. This white pickle sounds very interesting....good one :)

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  14. Vikis KitchenMarch 29, 2010 at 8:49 AM

    Pickle makes me drool. Nice one dear.

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  15. Hari Chandana PMarch 29, 2010 at 10:12 AM

    looks colorful n perfect.. thanks for the recipe.. :)

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  16. Shanthi KrishnakumarJuly 26, 2010 at 11:31 PM

    Nice space here. Keep rocking

    ReplyDelete

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