Tender coconut -2
Coconut water-1cup
Sugar-4tbsp
China grass-10gms
Milk-3/4 cup
Water-1/4cup
METHOD
1.Remove the flesh from the coconut.
2.Blend half portion with coconut water.
3.Cut the remaining portions in to very small parts.
4.Soak china grass in water for 10 minutes.
5.Heat soaked chinagrass along with the water in another pan in medium heat. Add dissolved chinagrass into the milk through a sieve.
6.Stir in the beaten pulp, and mix thoroughly.
7.Finally add the coconut pieces, sugar and stir well.
8.Pour in to a fine mold and refrigerate for 1 hour.
Coconut water-1cup
Sugar-4tbsp
China grass-10gms
Milk-3/4 cup
Water-1/4cup
METHOD
1.Remove the flesh from the coconut.
2.Blend half portion with coconut water.
3.Cut the remaining portions in to very small parts.
4.Soak china grass in water for 10 minutes.
5.Heat soaked chinagrass along with the water in another pan in medium heat. Add dissolved chinagrass into the milk through a sieve.
6.Stir in the beaten pulp, and mix thoroughly.
7.Finally add the coconut pieces, sugar and stir well.
8.Pour in to a fine mold and refrigerate for 1 hour.
WOW!!! They looks so yummy... we can just admire the dish as getting the ingredients is tough here.... just pass us some Ganga :)
ReplyDeleteWow looks so delicious Ganga! Wish I could have a scoop :)
ReplyDeleteLooks delish and yummy ...
ReplyDeleteIts really yummy...Just can't wait to have it..
ReplyDeleteLooks very delicious Ganga, new to me...fabulous pudding!!
ReplyDeletethanks Pdma,Pooja,Pavithra,Aysha &Priya
ReplyDeleteI never tasted this pudding,looks yumm,will try when i go back to Kerala..
ReplyDeletewoow looking very nice
ReplyDeleteThis is sooo new to me, looks soooo yummy. Just can't wait to have it.
ReplyDelete