Tender coconut -2
Coconut water-1cup
Sugar-4tbsp
China grass-10gms
Milk-3/4 cup
Water-1/4cup
METHOD
1.Remove the flesh from the coconut.
2.Finely blend half portion with coconut water.
3.Make the remaining portions in to very small parts.
4.Dip china grass in water for 10 minutes.
5.Put china grass to milk pot on hot and mix well to dissolve.
6.Stir in the beaten pulp, and mix thoroughly.
7.Finally add the coconut pieces, sugar and stir well.
8.Pour in to a fine mold and refrigerate for 1 hour.
Coconut water-1cup
Sugar-4tbsp
China grass-10gms
Milk-3/4 cup
Water-1/4cup
METHOD
1.Remove the flesh from the coconut.
2.Finely blend half portion with coconut water.
3.Make the remaining portions in to very small parts.
4.Dip china grass in water for 10 minutes.
5.Put china grass to milk pot on hot and mix well to dissolve.
6.Stir in the beaten pulp, and mix thoroughly.
7.Finally add the coconut pieces, sugar and stir well.
8.Pour in to a fine mold and refrigerate for 1 hour.
WOW!!! They looks so yummy... we can just admire the dish as getting the ingredients is tough here.... just pass us some Ganga :)
ReplyDeleteWow looks so delicious Ganga! Wish I could have a scoop :)
ReplyDeleteLooks delish and yummy ...
ReplyDeleteIts really yummy...Just can't wait to have it..
ReplyDeleteLooks very delicious Ganga, new to me...fabulous pudding!!
ReplyDeletethanks Pdma,Pooja,Pavithra,Aysha &Priya
ReplyDeleteI never tasted this pudding,looks yumm,will try when i go back to Kerala..
ReplyDeletewoow looking very nice
ReplyDelete