Onam Sadya /Onasadya

Parippu                                                Sambar                                   Mambazha Pulissery

 

Pulissery(without coconut)
 

Pachadi Kichadi

Banana Pachadi                              Beetroot Kichadi                          Sweet Pachadi                             

Vendakka Kichadi


Fruit pachadi                                     Pineapple Pachadi                        Tomato Pachadi


Thoran(Stir Fry with Coconut)
 Cabbage Thoran                        Cheema Chakka Thoran             Koombu Thoran                       


Chakkakuru Padavalanga Thoran       Ethakka Thoran                       Idichakka Thoran  


Pumpkinleaf Thoran                               Toordal Thoran                          



Mezhukkupuratty (Stir Fry)
Kovakka Mezhukkupuratty     Cheema Chakka Mezhukkupuratty   Carrot beetroot stir fry           
 

Cabbage Stir Fry


Koorka Mezhukkupuratty             Bitter gourd Stir Fry


Aviyal                                                Olan                                            Chena Erissery                                 


Pumpkin Erissery                                Chakka Erissery

http://www.myfavouritefoods.net/2012/04/koottu-curry.html
Pickles
Mango Pickle                             White Lemon Pickle                    Ginger-Tamarind Curry                   
           


Payasam

Ada Pradhaman                            Palada Pradhaman                          Parippu Pradhaman                      

 

Palpayasam                                       Sweet Boli

Malabar Irachi Pathiri /Chicken Pathiri

For Pathiri
Maida-2cups
Salt
Water
Oil-1tbsp

Mix all of the above and knead it to a soft dough. Cover with a plastic wrap and keep aside for 30 minutes.

For Filling
Chicken breast-1
Tuemeric powder-1/4tsp
Pepper powder-1/2tsp
Salt
Water
Cook chicken with 1/2 cup water,turmeric powder ,pepper powder and salt.Chop /shred the chicken pieces.

Onion (chopped)-2
Green chilly (chopped)-3-4
Ginger(chopped)-1tsp
Garlic (chopped)-1tsp
Turmeric powder-1/4tsp
Coriander powder-1tsp
Salt
Coriander leaves(chopped)-a handful
Oil-1tbsp

• Heat 1tbsp oil and fry raisins and cashew nuts.
• In the same oil fry onions, ginger ,garlic and green chilly till translucent.
• Add turmeric powder,coriander powder and garam masala powder.Fry for a minute.
• Add shredded chicken along with the water in which it was cooked .Adjust salt and cook until dry.Add cashewnuts ,raisins and coriander leaves. 
• Keep aside to cool.

Assembling
Egg-1
Milk-1tbsp
Sugar-2tbsp
Cardamom powder-1/2tsp
Ghee-1tbsp

• Divide the dough into lemon sized balls.
• Flatten each ball into a round pathiri using a rolling pin. 
• Spread the stuffing on to one of the rolled discs. Put the other rolled pathiri on top of the stuffing, press and seal the edges with your fingers.

• Heat  oil in a shallow frying pan, fry the pathiri  till golden brown on both sides. 

• In a bowl, beat 1egg, with 2 tbsps of sugar ,1tbsp of milk and cardamom powder .Heat 1tbsp ghee in a pan.Dip the fried pathiri in the egg batter and shallow fry utill the egg cooked on both sides .

Carrot Kesari

Rava/Semolina-1/2cup
Carrot-1 grated
Sugar-1/4cup
Milk-1cup-
Ghee-1tbsp
Cardamom powder-1/2tsp
Cashew nuts-a handful

• Grind carrot into a fine paste.
• Heat 2tbsp ghee and fry cashew nuts .Keep it aside.
• Add rava and fry till light brown.
• Add ground carrot ,milk and sugar. 
• Keep on stirring to prevent the formation of lumps
• When it becomes thick, add  cardamom powder.
• Cook until soft and will not stick to the sides and will come together as one mass.
• Grease a plate and pour this mixture on it. Garnish with cashew nuts.

പുതുവത്സരാസംസകള്‍

Happy Independence Day