1.Pineapple(chopped)-1
Banana(chopped)-1
Cashew nuts-1/4cup
Chilly Powder-1tsp
Sugar-2tsp
Salt
2.Coconut-1/2cup
Crushed Mustard seeds-1tsp
3.Green grapes-3/4cup
4.Coconut oil-2tsp
Mustard seeds-1tsp
Pearl onion(chopped)-2
Dry red chilly-2
Curry leaves
2. Grind coconut into a smooth paste.
3. Add coconut paste and crushed mustard seeds in to the pineapple mix.
4. It become a thick consistency,add grapes and remove from fire.
5.Heat coconut oil in a pan and add mustard seeds.When they splutter add pearl onions,red chillies and curry leaves and fry it for a minute. Remove from heat and pour it over the Pachadi.
Recipe courtesy "Taste of kerala" of Amrita TV
i like this yoghurtless pachadi.....
ReplyDeletedo check out the Sunday Special event at my blog..
delicious pachadi and colourful too..
ReplyDeletewow v nice and sweet version.....nice..
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Looks delicious :)
ReplyDeleteColorful sweet pachadi..love it
ReplyDeletedelicious pachadi and colorful too..
ReplyDeletepachadi is always tasty and your version looks so tempting :)
ReplyDelete