Rasgulla (with milk powder)

1.Milk Powder-12tbsp
   Water-1lr

2.Lemon juice-1/4cup
3.Sugar-1cup
   Water-1&1/2 cup
   Crushed Cardamom-5

• Pour into the jar of a blender 12 tbsp of milk powder and 1 lr of water.Blend on low speed for 10 seconds or until the powder dissolves.
• In a large saucepan, bring the milk to a boil over high heat.As soon as the milk comes to the boil, add lemon juice and stir gently. Stir until milk separates completely separates into curds and whey.
• Line a large sieve with muslin cloth and sit over a large bowl or saucepan. Strain the cheese into the sieve and run some cold water through it. Wrap the cheese in the cloth and hang it off the tap over the sink to allow the excess water to drain for 30minutes.
• Knead the paneer into a soft dough .Divide the dough into 20 portions.Shape into smooth balls.
  
• Mix sugar,water and crushed cardamom seeds in a pan.when the water comes to a boil drop the paneer balls slowly into the sugar syrup one by one.Cover and cook on low flame for 20-25 minutes.
• After cooling put in refrigerator. Serve cold.