Monday, September 5, 2011

Kaliyodakka (Fried Rice Balls)



Parboiled rice-1cup
Grated coconut-1/2cup
Cumin seed-2tsp
Fried black gram powder-1&1/2tbsp
Salt
Coconut oil


  • Soak rice overnight.Drain water and transfer to a bowl.
  • Mix rice with coconut,cumin seeds and salt.Then grind it to a thick paste.Add black gram flour and mix well.Keep it aside for 20-30 minutes.
  • Make small balls from the dough.Place the balls on a plate.
  • Heat the oil on high and then lower the heat to medium.Fry until golden and crispy.
Ganga Sreekanth ( Malayala ruchi) on
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10 comments:

  1. Madhura ManojSeptember 5, 2011 at 1:27 PM

    New to me.Looks crispy & cute snack.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  2. Priya SureshSeptember 5, 2011 at 1:41 PM

    Love it,feel like munching some..

    ReplyDelete
  3. Aruna ManikandanSeptember 6, 2011 at 1:09 AM

    looks perfect and crispy dear :)

    ReplyDelete
  4. Suja ManojSeptember 6, 2011 at 4:05 PM

    Crispy and perfect snack

    ReplyDelete
  5. Binys RecipesSeptember 7, 2011 at 9:25 AM

    ganga adipoli timepass aanu....dear chk my space for the 7 link game ...i have linked u

    ReplyDelete
  6. Jaisy JamesSeptember 7, 2011 at 1:52 PM

    hai kaliyadakka ente ammede oru special item ayirunnu othiri nal ayi kazhichittu superbbb

    ReplyDelete
  7. divyaSeptember 8, 2011 at 2:59 PM

    Crispy and perfect snack

    ReplyDelete
  8. AnonymousAugust 17, 2012 at 8:13 PM

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  9. AnonymousOctober 1, 2012 at 7:18 AM

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  10. AnonymousOctober 6, 2012 at 8:14 PM

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