Monday, September 5, 2011

Kaliyodakka (Fried Rice Balls)



Parboiled rice-1cup
Grated coconut-1/2cup
Cumin seed-2tsp
Fried black gram powder-1&1/2tbsp
Salt
Coconut oil


  • Soak rice overnight.Drain water and transfer to a bowl.
  • Mix rice with coconut,cumin seeds and salt.Then grind it to a thick paste.Add black gram flour and mix well.Keep it aside for 20-30 minutes.
  • Make small balls from the dough.Place the balls on a plate.
  • Heat the oil on high and then lower the heat to medium.Fry until golden and crispy.

10 comments:

  1. ganga adipoli timepass aanu....dear chk my space for the 7 link game ...i have linked u

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  2. hai kaliyadakka ente ammede oru special item ayirunnu othiri nal ayi kazhichittu superbbb

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